The following courses are offered during the spring semester (February – May) 

Applied Science education:

• Animal food quality * (6 credits), Prof. Serra
• Artificial Cultivation of Food and Medicinal Plants (6 credits), Prof. Pardossi
• Food composition and analysis * (6 credits), Prof.ssa Zinnai
• Microbial food biotechnology * (6 credits), Prof.ssa Agnolucci
• Olive Growing and Viticulture, (6 credits), Prof. Gucci

* The final exam can be taken only by the students enrolled in the Double degree course “BFQ-SAFS”

We look forward to seeing you in Pisa!

For more information see Semester in English